The Dish: Why chef Rob Pronk's Gourmet Cafe is worth the trip
Twenty-four years ago, Dutch native Rob Pronk visited Belize — and never left. He opened his own restaurant and hotel there, and now whips up fantastic meals at the Gourmet Cafe. Jeff Glor traveled to get a taste of his creations.
Twenty-four years ago, Dutch native Rob Pronk visited Belize — and never left. He opened his own restaurant and hotel there, and now whips up fantastic meals at the Gourmet Cafe. Jeff Glor traveled to get a taste of his creations.
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