How chef Robbie Felice is combining Japanese and Italian cuisines for unique flavors

A well-known Japanese trend is taking root in the United States. The popular fusion blends Japanese and Italian flavors for a unique and tasty experience. Nancy Chen has more from Pasta Ramen in New Jersey.

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How chef Robbie Felice is combining Japanese and Italian cuisines for unique flavors
A well-known Japanese trend is taking root in the United States. The popular fusion blends Japanese and Italian flavors for a unique and tasty experience. Nancy Chen has more from Pasta Ramen in New Jersey.

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