Restaurant owners on a mission to reconnect people with water

Two brothers are building an empire of restaurants designed to reconnect people with water through ocean-themed waterfront bars and floating restaurants, and they're doing it with the menu of a renowned chef. Tonky Dokoupil has the story.

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Restaurant owners on a mission to reconnect people with water
Two brothers are building an empire of restaurants designed to reconnect people with water through ocean-themed waterfront bars and floating restaurants, and they're doing it with the menu of a renowned chef. Tonky Dokoupil has the story.

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