Take A Culinary Trip Through The Azores Islands With San Francisco’s Top Portuguese Chef, Telmo Faria
Rustic, hearty and rooted in tradition, Azorean food is fresh fish, savory seafood and meat stews, cheese and dairy, pot roasts and so much more. Who better to learn more about this lesser-known cuisine, than from an esteemed Portuguese chef who grew up in the Azores?
Rustic, hearty and rooted in tradition, Azorean food is fresh fish, savory seafood and meat stews, cheese and dairy, pot roasts and so much more. Who better to learn more about this lesser-known cuisine, than from an esteemed Portuguese chef who grew up in the Azores?
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