From Hokkaido to Tokyo: Enjoy Lamb Shabu-Shabu at ‘Kinnome’ in Roppongi
Nestled in an unassuming building, merely a two-minute stroll from the bustling Roppongi Station, lies Kinnome. This eatery serves up a delectable rendition of the renowned Japanese dish, shabu-shabu, infused with Hokkaido’s distinct flavors. But what exactly is shabu-shabu? Considered the Japanese equivalent of a hot pot, this timeless culinary delight comprises thinly sliced meat and bite-sized vegetables cooked in a large pot of broth. The dish’s name is an onomatopoeic reference to the sound produced by the meat’s swishing motion in the bubbling broth or hot water. Some claim that the meat should only be cooked for the time it takes to utter “shabu-shabu.”
Nestled in an unassuming building, merely a two-minute stroll from the bustling Roppongi Station, lies Kinnome. This eatery serves up a delectable rendition of the renowned Japanese dish, shabu-shabu, infused with Hokkaido’s distinct flavors. But what exactly is shabu-shabu?
Considered the Japanese equivalent of a hot pot, this timeless culinary delight comprises thinly sliced meat and bite-sized vegetables cooked in a large pot of broth. The dish’s name is an onomatopoeic reference to the sound produced by the meat’s swishing motion in the bubbling broth or hot water. Some claim that the meat should only be cooked for the time it takes to utter “shabu-shabu.”
Considered the Japanese equivalent of a hot pot, this timeless culinary delight comprises thinly sliced meat and bite-sized vegetables cooked in a large pot of broth. The dish’s name is an onomatopoeic reference to the sound produced by the meat’s swishing motion in the bubbling broth or hot water. Some claim that the meat should only be cooked for the time it takes to utter “shabu-shabu.”
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