Hokkaido’s Tsukko Meshi - Piles of Premium Salmon Roe Shining Like Jewels!
Hokkaido is one of Japan’s seafood meccas. Surrounded by the ocean, there are loads of renowned fishing spots gifting seafood markets fresh, high-quality hauls daily. The cream of the crop is salmon roe, known as “ikura” in Japanese. Glittering like rubies, they burst with juicy, savory flavors that explode in the mouth, making them extremely addictive! Let's take a look at the irresistible ikura offerings at “Umi Hachikyo Ikura Goten,” an esteemed seafood izakaya in Sapporo.
Hokkaido is one of Japan’s seafood meccas. Surrounded by the ocean, there are loads of renowned fishing spots gifting seafood markets fresh, high-quality hauls daily.
The cream of the crop is salmon roe, known as “ikura” in Japanese. Glittering like rubies, they burst with juicy, savory flavors that explode in the mouth, making them extremely addictive!
Let's take a look at the irresistible ikura offerings at “Umi Hachikyo Ikura Goten,” an esteemed seafood izakaya in Sapporo.
The cream of the crop is salmon roe, known as “ikura” in Japanese. Glittering like rubies, they burst with juicy, savory flavors that explode in the mouth, making them extremely addictive!
Let's take a look at the irresistible ikura offerings at “Umi Hachikyo Ikura Goten,” an esteemed seafood izakaya in Sapporo.
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