Kamodashi Chukasoba ROKU - Kyoto's Next-Level Ramen by a Star Chef
Kamodashi Chukasoba ROKU, located in Kawaramachi, Kyoto's premier shopping district, features high-quality ramen made by celebrated chef Yuji Iwasaki, who opened the Chinese restaurant VELROSIER and received a star in the MICHELIN Guide Kyoto Osaka 2022. Kamodashi Chukasoba ROKU was also awarded the MICHELIN ranking of "Bib Gourmand," which indicates reasonably priced yet high-quality food. Using expert Chinese cooking techniques, the irresistible "kamodashi" duck broth is worth savoring to its final drop. Read on to learn the secrets of this delicious ramen, and add one more restaurant to your Kyoto must-eat list!
Kamodashi Chukasoba ROKU, located in Kawaramachi, Kyoto's premier shopping district, features high-quality ramen made by celebrated chef Yuji Iwasaki, who opened the Chinese restaurant VELROSIER and received a star in the MICHELIN Guide Kyoto Osaka 2022.
Kamodashi Chukasoba ROKU was also awarded the MICHELIN ranking of "Bib Gourmand," which indicates reasonably priced yet high-quality food. Using expert Chinese cooking techniques, the irresistible "kamodashi" duck broth is worth savoring to its final drop.
Read on to learn the secrets of this delicious ramen, and add one more restaurant to your Kyoto must-eat list!
Kamodashi Chukasoba ROKU was also awarded the MICHELIN ranking of "Bib Gourmand," which indicates reasonably priced yet high-quality food. Using expert Chinese cooking techniques, the irresistible "kamodashi" duck broth is worth savoring to its final drop.
Read on to learn the secrets of this delicious ramen, and add one more restaurant to your Kyoto must-eat list!
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